Group of three ate here a few weeks ago. Bustling atmosphere, nice bar area, etc. The chicken Marsala was tender and flavorful; my son had the filet and it was as it should be; my wife had a flat bread with a lobster bisque that was not as good as the other dishes. Can't speak to dessert - but we had ice cream at a little spot across the parking lot. Best to make a reservation on Fridays and Saturdays especially during busy season.

Absolutely great! Rachel makes my husband a great spicy marg. I still love the chicken marsala. We even had our 25th Anniversary party there. You did a great job in the special room. It was perfect! We have not been disappointed there with a meal. The lobster bisque is maybe the best there is....it's amazing!

I was able to sneak in a last minute reservation for a GNO on a SATURDAY, so happy about that. When we got to SoNapa we were promptly sat, with no wait whatsoever. I feel like this never happens these days. We had a super cool booth in the wine room that faced everyone else, made us feel like queens. We ordered the scallop app which was ok. Seemed like it was missing a little something and came out very like warm, but tasty nonetheless. My friends split the carbonara w shrimp and I had the salad w steak. Steak and pasta were amazing. Another friend did the pick two and the Caesar salad was extremely over dressed. Hence why I did not take a pic. Overall the experience was good, no major misses, will love to come back!

Great ambience and decor. Our server was attentive, an offer specials and suggested dessert. The food took a bit longer to come out, but it was well worth the wait. Salmon salad, and steak plates were delicious and well cooked. Will definitely return. Dessert was well worth the experience

Met up with friends for a fun date night and kicked things off with some delicious cocktails. To start, we ordered the Three Cheese Asiago bread--and wow, that bread was amazing! It would've been a nice touch if it were complimentary, but we couldn't complain. For the mains, I went with the pork chop, while my wife chose the mixed grill curry. As always, we swapped plates halfway through to get a taste of each other's dish. Both were fantastic--really hard to choose a favorite! Overall, it was a great dinner with even better service. Can't wait for the next one!

This is a very popular restaurant and bar in Jacksonville Beach offering California inspired foods and wines from Sonoma and Napa Valleys. The ambiance is beachy and classy. Beautiful decor with great subdued lighting. I loved it. The darker woods with very comfortable booths were just what I like. Our server was Brandon, who was a delight with lots of great tips about the area as well as delicious items and wines on the menu. He was awesome, attentive with a good sense of humor. I ordered the Korean BBQ Ribs with shoestring fries. The ribs were delicious and spicy but I didn't care to have so much sauce poured over the fries. Less is more in this instance. A mix of flavors would be better. My daughter ordered the Thai Coconut Curry Grill with center cut sirloin. She liked her meal just as it was. For dessert, we shared the Bread Pudding. It was very good. We had a lot of fun there, thanks to Brandon's outgoing personality! Parking was free just outside the restaurant. We definitely would return again.

This is a beautiful restaurant with a bar and multiple dining rooms. I had reservations for 4:30 PM and when I arrived, I asked about the happy hour. I was happy to hear that I could enjoy the happy hour specials from the bar or in any dining room, so I decided to keep my reservation and sat in the front dining area. Our server, Casey, greeted us and took our orders promptly. I chose a Sauvignon Blanc wine from Ghost Block and ordered the Korean barbecue ribs with a side of fries and a Caesar salad. I had tried the ribs at a Yelp event last year and wanted to have them again. Although they were still tasty, they weren't as good as they were at the event. Our server was attentive and made sure we had everything we needed. We decided to have dessert as well, and the doughnut bread pudding was absolutely stunning and delicious. Overall, I would rate this place a four out of five and would definitely dine here again. The pricing was reasonable for a place of this caliber.

Stopped in for a nightcap after a terrific dinner at Seafood Kitchen. The menu is small but looked very tempting. Next time we are in town we will come in for dinner. We each tried two different wines - Regenerator Red Zin for Carol and a Roth Cab Sauv for me. We then decided to share another glass of the Zin. Our bartender was very attentive even though we were only doing drinks. The overall ambiance of the facility was quite nice and upscale. Definitely a place to visit!

This place is so good!! Idk why there isn't more of a younger crowd here. The restaurant was filled with lots of senior citizens which was such a surprise because they have a beautiful bar with cocktails, plenty of delicious wine and food!!! The goat cheese appetizer was so creamy and full of sweet flavor dropped with honey. The wine was good this was a Sauvingon Blanc. And for my entree I had the special of the day -Wild caught halibut with creamy wine risotto and asparagus

Very nice dine in experience. The restaurant is beautiful and cozy, however it can be a bit loud in there. The food was absolutely delicious and presented nicely. Service was very good, our server was attentive.